47 Quotes About Chef

One of the best ways to learn about something is to be a part of it. Chef quotes are basically what they sound like — quotes from people who are either accomplished cooks or have committed their lives to preparing delicious food. These are some of the most inspiring chef quotes that will help you realize what you want to do with your life.

Many a death was precipitated by the food, the job,...
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Many a death was precipitated by the food, the job, or the medication whose main function was to postpone it. Mokokoma Mokhonoana
Hunger gives flavour to the food.
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Hunger gives flavour to the food. Amit Kalantri
Diet food is not a meal its a medicine.
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Diet food is not a meal its a medicine. Amit Kalantri
All worries are less with wine.
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All worries are less with wine. Amit Kalantri
Some people when they see cheese, chocolate or cake they...
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Some people when they see cheese, chocolate or cake they don't think of calories. Amit Kalantri
The salt is to the food, what soul is to...
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The salt is to the food, what soul is to the body. Amit Kalantri
A good food is mouthwatering when you see it and...
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A good food is mouthwatering when you see it and finger licking when you eat it. Amit Kalantri
We love our mother because she cares and also because...
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We love our mother because she cares and also because she cooks. Amit Kalantri
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We can't all be bakers or chefs. Many of us have modest ambitions. But we can all buy a piece of the pie. Amah Lambert
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I've swallowed fish-eyes wholelike an endoscope. I once ate a trout cooked inside a dolphin. Felt like a shark eating another shark, inside the cold-blooded womb of yet another shark. Yann Rousselot
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Every week I want to learn something new. And every week I want to teach someone something new. Chef Edward Lee
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While some people are good at painting, playing an instrument or singing, I have been told more than once I am good at storytelling. I hope that you enjoy my stories as I recall them. Eric Arrouze
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A sous-chef with dreams of her own restaurant empire may have mastered the art of classical French sauce making, but not yet have developed the signature cooking style she imagines as the cornerstone of her own chain of restaurants. She gauges her progress not only by whether she is moving toward her aspirations, but also by her improving skills. Our chef may not yet have the stature of Chef Auguste Escoffier or Emeril Lagasse, but she can remember a time when she could not name the five French mother sauces, let alone execute them. She's made progress. Appreciating the skills she has developed is a marker along the path toward her culinary aspirations. The sense of accomplishment that accompanies improved skills is one of the rewards we reap when we dedicate ourselves to mastery. Marian Deegan
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Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors. Bobby Flay
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I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself. Alex Guarnaschelli
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I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts. Kim Barnouin
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When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant. Masaharu Morimoto
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If you want to become a great chef, you have to work with great chefs. And that's exactly what I did. Gordon Ramsay
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Being a chef would be too much hard work. Sophie EllisBextor
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Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef. Nathan Myhrvold
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The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time. Cat Cora
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There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family. Gordon Ramsay
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I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food. Paul Prudhomme
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Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' Anthony Bourdain
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You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking. Marcus Samuelsson
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People come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food. Marcus Samuelsson
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My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband! Rachael Ray
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As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup. Jose Andres
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At the end of the day, it seems like there's a critic archetype for food movies, like with 'Ratatouille' or anything. You know, if you were doing a puppet show about chefs, one puppet would be the chef, one would be the critic. Jon Favreau
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I don't like food that's too carefully arranged it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting. Andy Rooney
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Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me how the food is. I get, like, VIP service, so it's weird. Inbee Park
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'Chef' doesn't mean that you're the best cook, it simply means 'boss.' Tom Colicchio
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You have to be confident in who you are and what you're doing. Of course, you try to evolve. I would never tell you, 'Today is the best I will ever be.' I'm always trying to be a better chef, a better dad, a better person. Guy Fieri
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Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't. Gerard Depardieu
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Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where I'm at I like what I do. I like how it makes people feel. Guy Fieri
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When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before you cook. So when I finish work, the first thing I'll do, and especially when I'm in New York, I'll go for a run. And I'll run 10 or 15k on my - and I run to gain my appetite. Gordon Ramsay
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A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting. Charlie Trotter
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I have a pet lizard named Puff, five goldfish - named Pinky, Brain, Jowels, Pearl and Sandy, an oscar fish named Chef, two pacus, an albino African frog named Whitey, a bonsai tree, four Venus flytraps, a fruit fly farm and sea monkeys. Chris Pratt
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You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better. Erin Morgenstern
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To me, there's no great chef without a great team. Daniel Boulud
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One thing I always say is being a great chef today is not enough - you have to be a great businessman. Wolfgang Puck
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It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges. Wylie Dufresne
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They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to work twice as hard. Marcus Samuelsson
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'Chef' is a dish of arroz con pollo served with a smile but not much style. The critic in the film would give it a low grade, for agreeability without ambition. Richard Corliss
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The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes. Alexandra Guarnaschelli
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Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes. Masaharu Morimoto