12 Quotes & Sayings By Rachael Ray

Rachael Ray was born in 1962 and grew up in the 1970s and '80s in a small town in Pennsylvania. Despite her love for her family and community, she left home at age 18 to pursue a music career. It wasn't until she was in her 30s that she began to pursue a culinary career. She began working as a chef and eventually landed her own cooking show on television called Rachael Ray's 30 Minute Meals Read more

In 2005, after being named number one on the Forbes Celebrity 100, she became one of the youngest hosts on The Oprah Winfrey Show. She is currently the host of Rachael Ray's 30 Minute Meals, America's Test Kitchen, and Rachael Ray Eats Out.

1
It's continuously humbling to work hard, you know? As long as you've got a good work ethic and a sense of humor, I don't think anybody can become too much of an egoist under those circumstances. Rachael Ray
2
NASA asked me to create meals for the space shuttle. Thai chicken was the favorite. I flew in a fake space shuttle, but I have no desire to go into space after seeing the toilet. Rachael Ray
3
Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same. Rachael Ray
4
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up! Rachael Ray
5
I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days. Rachael Ray
6
My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband! Rachael Ray
7
When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show and it's not perfect. And if sometimes things break or drop or the pasta hits the wall when I'm draining it, they never stop tape. They just kind of let me go with it. Rachael Ray
8
We created a line of pet food called Nutrish that's made to human standards, and 100 percent of the proceeds go to animal rescue. One of our top-tier donors is the ASPCA, and they help us challenge animal shelters all across the country to get more animals placed in homes. Rachael Ray
9
I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet. Rachael Ray
10
When men I have dated over the years whined about, 'Oh, you make no time for me' - see ya! I just dumped them. I don't need that pressure in my life. Rachael Ray
11
I do 280 episodes of TV a year, write 15 recipes for the magazine, and publish an annual book. With all of that, we try to get one weekend a month with Isaboo at our home in the Adirondacks to relax and recharge. Rachael Ray