6 Quotes & Sayings By Paul Prudhomme

Paul Prudhomme is a versatile and prominent chef and restaurateur. He developed the Cajun and Creole cuisines, which revolutionized American cooking and inspired generations of chefs. He popularized dishes such as gumbo, jambalaya, po-boys, crawfish étouffée, shrimp etouffee, red beans and rice, étouffée du poisson, alligator bites, crawfish pie, duck au poivre, crawfish etouffee with rice, beef bourguignon with noodles, and more.

1
It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life. Paul Prudhomme
2
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food. Paul Prudhomme
3
You don't need a silver fork to eat good food. Paul Prudhomme
4
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France. Paul Prudhomme
5
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat. Paul Prudhomme