1
Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.Bobby Flay
2
I can't be on the cheeseburger diet all the time.Bobby Flay
3
For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.Bobby Flay
4
I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.Bobby Flay
5
Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill, ' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.Bobby Flay
6
I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.Bobby Flay