2 Quotes & Sayings By Chef Edward Lee

Chef Edward Lee is a culinary genius with a passion for authentic Southern cuisine. His extreme attention to detail allows him to create the most diverse and impressive menu for his customers. Edward Lee is a two-time James Beard Award winner and was named one of Food & Wine Magazine's Best New Chefs in 2012. Chef Edward Lee is the author of Plates: The Cookbook, winner of the prestigious James Beard Foundation Grand Prize, and author of Barbecue Bible: The cookbook , which is the definitive guide to barbecue.

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