1
I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.Alex Guarnaschelli
2
I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.Alex Guarnaschelli
3
My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook.Alex Guarnaschelli
4
There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks.Alex Guarnaschelli
5
I try to sit still for about 15 minutes each morning without making lists or running in overdrive.Alex Guarnaschelli
6
Easter is an arts and crafts moment where your whole family and friends can get involved.Alex Guarnaschelli
7
I learned so much from 'Iron Chef' about ingredients, about the courage to put yourself out there.Alex Guarnaschelli
8
I really love muscle cars. I don't think people might realize that about me. I really want to go to an auto auction and blow my life savings on a Camaro. They have such design around them, such panache.Alex Guarnaschelli
9
The longer I look at something, the more my imagination churns and I can find somewhere to put it.Alex Guarnaschelli