16 Quotes & Sayings By Alton Brown

Alton Brown was born in Flint, Michigan. He studied at the University of Southern California and received a degree in film production from California State University, Northridge. He has worked as a radio and television chef. His career began as a cook on Good Morning America, where he created show-stopping recipes featured on the show's daily syndicated program Read more

Currently he hosts "Good Eats" on the Food Network, where he explores the science of food. He is also a best-selling author of more than twenty books, including Good Eats: Feeding the Hungry Through Public Television and the Cookbook of the Century: A Celebration of Food from My Life.

1
Laughing brains are more absorbent. Alton Brown
2
The thing that helped me get into the film business was that I went to school in Athens, Georgia and managed to get on, um, working on music videos for a band called R.E.M. and that kind of opened up a lot of doors for me. Alton Brown
3
I love poking fun at myself. I have a rather mean sense of humor. Alton Brown
4
I like television. I still believe that television is the most powerful form of communication on Earth - I just hate what is being done with it. Alton Brown
5
The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science. Alton Brown
6
I'm like a really goofy home ec teacher. Alton Brown
7
I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time. Alton Brown
8
A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a lot of shows that do that. Alton Brown
9
You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame. Alton Brown
10
Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal. Alton Brown
11
The problem is I am both a procrastinator and a power junkie, so I am very frustrating to work with. Alton Brown
12
I say grace. I'm a big believer in grace. I happen to believe in a God that made all the food and so I'm pretty grateful for that and I thank him for that. But I'm also thankful for the people that put the food on the table. Alton Brown
13
A balanced diet may be the best medicine. I was eating too much good eats. But people consider that part of your job, you know? Eat. And I do! Alton Brown
14
I have nothing but sympathy for the people who are forced to work with me. I'm better now at picking out those that want to play that game with me, and those that don't. Alton Brown
15
I know people that could serve me canned tuna and saltine crackers and have me feel more at home at their table than some people who can cook circles around me. The more you try to impress people, generally the less you do. Alton Brown