12 Quotes About Culinary

Love knows no bounds. Whether it’s a meal shared over good conversation, a special occasion celebrated by family and friends, or a love of foods and flavors, we eat and share with others because we love them. And why not? From the more familiar to the lesser-known cuisines, we’ve gathered some of the most inspiring, funny, and wise quotes about food that will help you savor every bite.

Hunger gives flavour to the food.
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Hunger gives flavour to the food. Amit Kalantri
Diet food is not a meal its a medicine.
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Diet food is not a meal its a medicine. Amit Kalantri
All worries are less with wine.
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All worries are less with wine. Amit Kalantri
Some people when they see cheese, chocolate or cake they...
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Some people when they see cheese, chocolate or cake they don't think of calories. Amit Kalantri
The salt is to the food, what soul is to...
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The salt is to the food, what soul is to the body. Amit Kalantri
A good food is mouthwatering when you see it and...
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A good food is mouthwatering when you see it and finger licking when you eat it. Amit Kalantri
We love our mother because she cares and also because...
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We love our mother because she cares and also because she cooks. Amit Kalantri
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Nothing mitigates the throes of depression like a steaming plate of spaghetti and meatballs with marinara sauce and grated parmasan cheese, with a good fresh bread to wipe up. Paul Clayton
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Food stall owners reach out with menus, calling out their dinner selections like midway prizes Vicki Alayne Bradley
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Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime. Old garlic, burnt garlic, garlic cut too long ago and garlic that has been tragically smashed through one of those abominations, the garlic press, are all disgusting. Please treat your garlic with respect. Sliver it for pasta, like you saw in Goodfellas; don't burn it. Smash it, with the flat of your knife blade if you like, but don't put it through a press. I don't know what that junk is that squeezes out the end of those things, but it ain't garlic. And try roasting garlic. It gets mellower and sweeter if you roast it whole, still on the clove, to be squeezed out later when it's soft and brown. Nothing will permeate your food more irrevocably and irreparably than burnt or rancid garlic. Avoid at all costs that vile spew you see rotting in oil in screw-top jars. Too lazy to peel fresh? You don't deserve to eat garlic. . Anthony Bourdain
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Craving is a good thing. In matters of culinary art, craving creates wonders. Andy Paula