5 Quotes & Sayings By Sidin Vadukut

Sidin Vadukut is a writer and poet. His first book of poetry, The Darkest Star, was published in 2012 by Farrar, Straus & Giroux. Sidin's second book of poetry, The Knives of God, was released in 2014 from Coffee House Press. Sidin's work has been featured on National Public Radio's "All Things Considered," WNYC where he is a regular contributor, and in The New York Times Read more

He teaches creative writing at Columbia University.

1
Somehow, we’ve managed to create a social, cultural and political environment in which even our youngest citizens have been so deeply indoctrinated to hate. Who else, I wonder, have we indoctrinated them against? Little Muslim kids against Hindus? Little Hindu kids against Muslims? Little Dalits against all Yadavs? Sidin Vadukut
2
Each year India produces thousands upon thousands of eighteen-year olds who have little to no instructed idea of the last sixty years of Indian history. They have no idea if or how those five-year plans worked. They have no idea if or how the Non-Aligned Movement worked. They have no idea about the numerous wars India has fought against Pakistan or China. They have no idea, for instance, of what many people call the greatest threat to India’s internal security: the Naxal movement. What created this Naxal movement? And why is the movement popular where it is? Our youth doesn’t know. Sidin Vadukut
3
Why should each generation be brought up on the selective prejudices of the one before it? I believe that this is exactly the point of history. And not just reading or studying history but also approaching it with a sceptical bent of mind. When each generation approaches received wisdom with scepticism, perhaps it will reassess established notions of right and wrong, love and hate. Perhaps it will finally see mistaken priorities for what they really are. Perhaps it will do something that previous generations steadfastly refused to do. Sidin Vadukut
4
The aloo gobi is perhaps to North India what apple pie is to America. It is cheap and easy to make. Like most Indian dishes, you can make aloo gobi in as complex or rudimentary a fashion as you wish. You can eat it with rice, rotis, parathas or even with sliced white bread. A little leftover aloo gobi between two slices of white bread, toasted in one of those clamp sandwich-makers, and served with ketchup and mint chutney, is one of the greatest breakfast achievements of our species. Sidin Vadukut