30 Quotes & Sayings By Ruth Reichl

A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife. Ruth Reichl

Tommy and I put on a radio play to entertain everyone while they unpacked their cookies. It was about a girl who saves up money for a prom dress, but at the last minute she says, "It's only clothes, " and buys war bonds instead. The play was a big success, and my whole school pledged to buy war bonds, which should have made me happy. But it gave me a queer feeling; it's easy to write propaganda when everyone agrees with you. Do you understand? I think I'd rather bake cookies; it feels more honest. Your friend, LuluSammy looked down at me. "A girl after your own heart! " he said. "In my experience it is a rare female who can say, 'It's only clothes, ' and when the war came, you discovered who you really were. Women changed. Children grew up overnight. I wonder what happened to this one. Ruth Reichl

That's what I like so much about old libraries - they smell the way we'd like to imagine the past. Ruth Reichl

That's what I like so much about libraries, they smell the way we would like to imagine the past. Ruth Reichl

Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner Ruth Reichl

Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and powerful. When restaurants hold up their end of the bargain, they give us the illusion of being surrounded by servants intent on ensuring our happiness and offering extraordinary food. But even modest restaurants offer the opportunity to become someone else, at least for a little while. Restaurants free us from mundane reality; that is part of their charm. When you walk through the door, you are entering neutral territory where you are free to be whoever you choose for the duration of the meal. Ruth Reichl

...it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source. Ruth Reichl

...I was not prepared for the feel of the noodles in my mouth, or the purity of the taste. I had been in Japan for almost a month, but I had never experiences anything like this. The noodles quivered as if they were alive, and leapt into my mouth where they vibrated as if playing inaudible music. Ruth Reichl

A great meal is an experience that nourishes more than your body. Ruth Reichl

Don't you just love the idea of cooking flowers? I imagine them bursting into bloom, right in the pan. Ruth Reichl

My yogurt was nestled into a bag, waiting to turn into aushak, and all around us were sausages and pastry, lollipops and spices, chicken and cheese. Any world that contained all this, I thought surveying our loot, was a very fine place. I felt reinvigorated, alive, optimistic. The though of getting back to work suddenly seemed like fun. Ruth Reichl

I felt for the first time that the library belonged here. The house was reclaiming its spirit, and the library, which had stood aloof and apart for so many years, was turning back into what it was always meant to be: the heart of this home. Ruth Reichl

That's the most terrible thing about being a child; you're convinced that it's all your fault." Lulu Ruth Reichl

Hermione was back, holding out a gossamer dress of rainbow chiffon so airy I thought of fireflies on a moonlight night. Ruth Reichl

We slid along water reds and greens, the changing lights captured in the canvas of wet tar. Ruth Reichl

Throughout human history beauty has been seen as a gift from God, but Mom had another notion; she thought that beauty could be earned through self-knowledge. It may be a revolutionary idea, but it has offered me great comfort. Ruth Reichl

The way we live is changing. Each year, our free time shrinks a little more as computers clamor for an increasing percentage of our attention. Ruth Reichl

It takes a great deal of strength to be an optimist. Ruth Reichl

Let's face it: my life tends to revolve around food, and I love feeding people. Ruth Reichl

Writing about food is my default. Ruth Reichl

The implications of Americans devoting their lives to fast food are more profound than the fact that our kids aren't eating well. There are real repercussions that we need to know about and think about. Ruth Reichl

If we make it national policy that we will support small farmers the way we support agribusiness, we'll suddenly see it change in terms of the cost of organic food. Ruth Reichl

My idea of good living is not about eating high on the hog. Rather, to me, good living means understanding how food connects us to the earth. Ruth Reichl

If you go back in American history, oysters were the food of poor people. New York was filled with oyster saloons in the 1800s. Ruth Reichl

I'm not a big turkey fan, but my husband loves it. Thanksgiving is his favorite meal. Ruth Reichl

My idea of management is that what your job is as the boss is to find really good people and empower them and leave them alone. Ruth Reichl