9 Quotes About Julia Child

Knowing your worth is an important step toward becoming your best self. No matter who you are or what you do, you’re worth something. It’s great to see yourself in a positive light, but it’s even better to grow to embrace your true value. These julia-child quotes about self-worth will help you realize the power of your own thoughts and beliefs.

1
What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while keeping herself open to creative exploration, and how determined she was to persevere in the face of setbacks. Julia never lost her sense of wonder and inquisitiveness. She was, and is, a great inspiration. Alex PrudHomme
2
In the blood-heat of pursuing the enemy, many people are forgetting what we are fighting for. We are fighting for our hard-won liberty and freedom; for our Constitution and the due processes of our laws; and for the right to differ in ideas, religion and politics. I am convinced that in your zeal to fight against our enemies, you, too, have forgotten what you are fighting for. Julia Child
3
Persevering is not often simply a matter of working hard and refusing to quit; often, by trying again, failing again, and failing better, we inadvertently place ourselves in the way of luck. Karen Karbo
4
...The more I learned the more I realized how very much one has to know before one is in-the-know at all. Julia Child
5
I discovered that when one follows the artist's eye one sees unexpected treasures in so many seemingly ordinary scenes. Julia Child
6
Old age. I don't know when it really starts, and I'm not interested in finding out. Julia pretty much ignored the whole thing, and that may be the only real lesson there is for the end of our days. Just pretend like it isn't happening, until you have no choice but to accept reality. If you're lucky, like Julia, you'll die peacefully in your sleep after having enjoyed a dinner of onion soup. Karen Karbo
7
Had she been a more instinctive, "natural" cook, she might have felt less compelled to parse each recipe, to tackle each one as though getting it right were a matter of life and death. Karen Karbo
8
Lesson: Never underestimate a woman. Or a chef. Gwenda Bond