Quotes From "Kitchen Confidential: Adventures In The Culinary Underbelly" By Anthony Bourdain

I wanted to write in Kitchenese, the secret language of cooks, instantly recognizable to anyone who has ever dunked french fries for a summer job or suffered under the despotic rule of a tyrannical chef or boobish owner. Anthony Bourdain

Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once. Anthony Bourdain

Your body is not a temple, it's an amusement park. Enjoy the ride. Anthony Bourdain

I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates, ' food, for me, has always been an adventure Anthony Bourdain

Good food is very often, even most often, simple food. Anthony Bourdain

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Anthony Bourdain

For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food. Anthony Bourdain

I'm asked a lot what the best thing about cooking for a living is. And it's this: to be a part of a subculture. To be part of a historical continuum, a secret society with its own language and customs. To enjoy the instant gratification of making something good with one's hands--using all one's senses. It can be, at times, the purest and most unselfish way of giving pleasure (thought oral sex has to be a close second). Anthony Bourdain

So I didn't have time to craft artful lies and evasions even if I'd wanted to. Anthony Bourdain

Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime... Please, treat your garlic with respect... Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic. Anthony Bourdain

Don't lie about it. You made a mistake. Admit it and move on. Just don't do it again. Ever Anthony Bourdain

I, a product of the New Frontier and Great Society, honestly believed that the world pretty much owed me a living--all I had to do was wait around in order to live better than my parents. Anthony Bourdain

No one understands and appreciates the American Dream of hard work leading to material rewards better than a non- American. Anthony Bourdain

He doesn't yearn for a better, different life than the one he has - because he knows he's got a home in this one. Anthony Bourdain

[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of a sad list of people hurt, people let down, assets wasted and advantages squandered. Anthony Bourdain