Quotes From "Eating Animals" By Jonathan Safran Foer

Perhaps in the back of our minds we already understand, without all the science I've discussed, that something terribly wrong is happening. Our sustenance now comes from misery. We know that if someone offers to show us a film on how our meat is produced, it will be a horror film. We perhaps know more than we care to admit, keeping it down in the dark places of our memory-- disavowed. When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own. Jonathan Safran Foer

Needless to say, jamming deformed, drugged, overstressed birds together in a filthy, waste-coated room is not very healthy. Beyond deformities, eye damage, blindness, bacterial infections of bones, slipped vertebrae, paralysis, internal bleeding, anemia, slipped tendons, twisted lower legs and necks, respiratory diseases, and weakened immune systems are frequent and long-standing problems on factory farms. Jonathan Safran Foer

Find a printer paper and imagine a full-grown bird shaped something like a football with legs standing on it. Imagine 33, 000 of these rectangles in a grid. (Broilers are never in cages, and never on multiple levels.) Now enclose the grid with windowless walls and put a ceiling on top. Run in automated (drug-laced) feed, water, heating, and ventilation systems. This is a farm. Jonathan Safran Foer

Just how common do such savageries have to be for a decent person to be unable to overlook them? If you knew that one in one thousand food animals suffered actions like those described above, would you continue to eat animals? One in one hundred? One in ten? Jonathan Safran Foer

Not in all ways (of course), but the animals you know have power: they have abilities humans lack, could be dangerous, could bring life, mean things that mean things. Jonathan Safran Foer

Today, it isn't unusual for meat to travel almost halfway around the globe to reach your supermarket. The average distance our meat travels hovers arounf fifteen hundred miles. Jonathan Safran Foer

We are breeding creatures incapable of surviving in any place other than the most artificial settings. We have focused the awesome power of modern genetic knowledge to bring into being animals that suffer more. Jonathan Safran Foer

What is suffering? I'm not sure what it is, but I know that suffering is the name we give to the origin of all the sighs, screams, and groans – small and large, crude and multifaceted – that concern us. The word defines our gaze even more than what we are looking at. Jonathan Safran Foer

...Food serves two parallel purposes: it nourishes and it helps you remember. Eating and storytelling are inseparable–the saltwater is also tears; the honey not only tastes sweet, but makes us think of sweetness; the matzo is the bread of our affliction. Jonathan Safran Foer

Elsewhere the paper notes that vegetarians and vegans (including athletes) 'meet and exceed requirements' for protein. And, to render the whole we-should-worry-about-getting-enough-protein-and-therefore-eat-meat idea even more useless, other data suggests that excess animal protein intake is linked with osteoporosis, kidney disease, calcium stones in the urinary tract, and some cancers. Despite some persistent confusion, it is clear that vegetarians and vegans tend to have more optimal protein consumption than omnivores. Jonathan Safran Foer

Ironically, the utterly unselective omnivore -- "I'm easy; I'll eat anything" -- can appear more socially sensitive than the individual who tries to eat in a way that is good for society. Jonathan Safran Foer

We need a better way to talk about eating animals. We need a way that brings meat to the center of public discussion in the same way it is often at the center of our plates. This doesn't require that we pretend we are going to have a collective agreement. However strong our intuitions are about what's right for us personally and even about what's right for others, we all know in advance that our positions will clash with those of our neighbors. What do we do with that most inevitable reality? Drop the conversation, or find a way to reframe it? . Jonathan Safran Foer

It can be challenge enough to have to eat with myself. Jonathan Safran Foer

Food for her is not food, it is terror, dignity, gratitude, vengeance, joyfulness, humiliation, religion, history, and, of course, love. As if the fruit she always offered us were picked from the destroyed brances of out family tree. Jonathan Safran Foer

Scientific studies and government records suggest that virtually all (upwards of 95 percent of) chickens become infected with E. coli (an indicator of fecal contamination) and between 39 and 75 percent of chickens in retail stores are still infected. Around 8 percent of birds become infected with salmonella (down from several years ago, when at least one in four birds was infected, which still occurs on some farms). Seventy to 90 percent are infected with another potentially deadly pathogen, campylobacter. Chlorine baths are commonly used to remove slime, odor, and bacteria. Of course, consumers might notice that their chickens don't taste quite right - how good could a drug-stuffed, disease-ridden, shit-contaminated animal possibly taste? - but the birds will be injected (or otherwise pumped up) with "broths" and salty solutions to give them what we have come to think of as the chicken look, smell, and taste. (A recent study by Consumer Reports found that chicken and turkey products, many labeled as natural, "ballooned with 10 to 30 percent of their weight as broth, flavoring, or water. . Jonathan Safran Foer

Not responding is a response--we are equally responsible for what we don't do. In the case of animal slaughter, to throw your hands in the air is to wrap your fingers around a knife handle. Jonathan Safran Foer

It shouldn't be the consumer's responsibility to figure out what's cruel and what's kind, what's environmentally destructive and what's sustainable. Cruel and destructive food products should be illegal. We don't need the option of buying children's toys made with lead paint, or aerosols with chlorofluorocarbons, or medicines with unlabeled side effects. And we don't need the option of buying factory-farmed animals. . Jonathan Safran Foer

Humans are the only animals that have children on purpose, keep in touch (or don't), care about birthdays, waste and lose time, brush their teeth, feel nostalgia, scrub stains, have religions and political parties and laws, wear keepsakes, apologize years after an offense, whisper, fear themselves, interpret dreams, hide their genitalia, shave, bury time capsules, and can choose not to eat something for reasons of conscience. The justifications for eating animals and for not eating them are often identical: we are not them. Jonathan Safran Foer

A simple trick from the backyard astronomer: if you are having trouble seeing something, look slightly away from it. The most light-sensitive parts of our eyes (those we need to see dim objects) are on the edges of the region we normally use for focusing. Eating animals has an invisible quality. Thinking about dogs, and their relationship to the animals we eat, is one way of looking askance and making something invisible visible. . Jonathan Safran Foer

The choice-obsessed modern West is probably more accommodating to individuals who choose to eat differently than any other culture has ever been, but ironically, the utterly unselective omnivore - “I’m easy; I’ll eat anything” - can appear more socially sensitive than the individual who tries to eat in a way that is good for society. Food choices are determined by many factors, but reason (even consciousness) is not generally high on the list. Jonathan Safran Foer

Before child labor laws, there were businesses that treated their ten-year-old employees well. society didn’t ban child labor because it’s impossible to imagine children working in a good environment, but because when you give that much power to businesses over powerless individuals, it’s corrupting. When we walk around thinking we have a greater right to eat an animal than the animal has a right to live without suffering, it’s corrupting. Jonathan Safran Foer

The persistence of the story of animal consent into the contemporary era tells of a human appreciation of the stakes, and a desire to do the right thing. Jonathan Safran Foer

Our response to the factory farm is ultimately a test of how we respond to the powerless, to the most distant, to the voiceless - it is a test of how we act when no one is forcing us to act one way or another. Consistency is not required, but engagement with the problem is. Jonathan Safran Foer

We perhaps know more than we care to admit, keeping it down in the dark places of our memory-disavowed. When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own. Jonathan Safran Foer

When we lift our forks, we hang our hats somewhere. We set ourselves in one relationship or another to farmed animals, farm-workers, national economies, and global markets. Not making a decision--eating 'like everyone else'--is to make the easiest decision, a decision that is increasingly problematic. Jonathan Safran Foer

Whether we change our lives or do nothing, we have responded. To do nothing is to do something. Jonathan Safran Foer

Do you eat chicken because you are familiar with the scientific literature on them and have decided that their suffering doesn't matter, or do you do it because it tastes good? Jonathan Safran Foer

This brings me back to the image of Kafka standing before a fish in the Berlin aquarium, a fish on which his gaze fell in a newly found peace after he decided not to eat animals. Kafka recognized that fish as a member of his invisible family- not as his equal, of course, but as another being that was his concern. Jonathan Safran Foer

We know, at least, that this decision (ending factory farming) will help prevent deforestation, curb global warming, reduce pollution, save oil reserves, lessen the burden on rural America, decrease human rights abuses, improve publish health, and help eliminate the most systematic animal abuse in history. Jonathan Safran Foer

Two friends are ordering lunch. One says, 'I'm in the mood for a burger, ' and orders it. The other says, 'I'm in the mood for a burger, ' but remembers that there are things more important to him than what he is in the mood for at any given moment, and orders something else. Who is the sentimentalist? Jonathan Safran Foer

As told by Kafka's close friend Max Brod:"Suddenly he began to speak to the fish in their illuminated tanks. 'Now at least I can look at you in peace, I don't eat you anymore.' It was the time he turned strictly vegetarian. Jonathan Safran Foer

A few days after we came home from the hospital, I sent a letter to a friend, including a photo of my son and some first impressions of fatherhood. He responded, simply, 'Everything is possible again.' It was the perfect thing to write because that was exactly how it felt. Jonathan Safran Foer

Thanksgiving is the holiday that encompasses all others. All of them, from Martin Luther King Day to Arbor Day to Christmas to Valentine's Day, are in one way or another about being thankful. Jonathan Safran Foer

If we are not given the option to live without violence, we are given the choice to center our meals around harvest or slaughter, husbandry or war. We have chosen slaughter. We have chosen war. That's the truest version of our story of eating animals. Can we tell a new story? Jonathan Safran Foer