5 Quotes & Sayings By Nicholas Christopher

Nicholas Christopher is the author of the novel Taking Chances and its follow-up, Taking Chances: A Second Chance Novel, as well as Dear Nicholas: A Love Story, a novel about a man's struggle for self-discovery. He is also the author of the story collection The Philosopher's Stone and the novellas, Losing Hope and The Funeral Exhibition. His short stories have appeared in Esquire and the New Yorker. A graduate of Oxford University and Harvard Law School, he lives in Los Angeles with his wife and two children.

1
The viola and the clarinet made for an interesting pairing: we had to imagine the accompaniment of other instruments, ideally a violin and a cello. Nicholas Christopher
2
They were different colors: the right one blue, the left green. And her face in the light of the candle on the table startled me at first, just as it had in the icy night air. After seeing it on the street, I was afraid I had only imagined it: a still, luminous face with a silvery sheen. Finely hewn, with a long, straight nose and a wide mouth, it was nearly identical to another face, which I had photographed years before. Not on a person, bu on the fragment of a frieze I found in some ruins near Verona, The frieze, which depicted a band of musicians, had once been shadowed beneath a cornice high on the temple of Mercury, god of magic. Belonging to one of the musicians, it was a riveting face - like a puzzle that could not be solved - which I had never found, or expected to find, on a living woman. Nicholas Christopher
3
We were on Barrow Street now." Who is the man with the scar?" I said. She shot me a glance, and her face hardened. "You saw him?"" How could I miss? He was the real center of attention. Didn't you go to the opening at all?"" No" She said. "And just because you saw him doesn't mean he was there. Nicholas Christopher
4
The meal she served was unlike any I had encountered in Vienna, or anywhere else: red seaweed garnished with pickled radishes; black rice noodles and spotted mushrooms boiled in wine, grilled squid stuffed with flying fish roe; and yellow cherries sauteed in butter. The hot bread was laced with cinnamon and paprika. The goat cheese was coated with thyme honey. Nicholas Christopher