2 Quotes & Sayings By Jay Rayner

Jay Rayner is a London-based food critic and writer. He started writing for the Observer in 1999, was a columnist for The Guardian from 2001 to 2006, and has been the restaurant critic at the Sunday Times since 2006. His book, "The Great Brat Diet," was published by Penguin in 2009. Jay has written four other cookbooks: "Jay's Kitchen," "Jay's Family Recipes," "Jay's Pork Fool," and "Jay's University Recipes." Jay lives in London with his wife and two children.