2 Quotes & Sayings By Biancco Gardner
Biancco Gardner is a London-based Italian food and travel writer, cook and TV presenter. Gardner was born in Rome to a British mother and an Italian father. He grew up in town of Castel di Sangro, the capital city of the province of Abruzzo in central Italy. In his childhood he was obsessed with food, initially thanks to his father's passion for cooking, later on thanks to his mother's passion for cooking. He has been a professional chef for over 30 years, having worked at the five star Hotel Cipriani in Venice and at the Four Seasons Hotel in New York City. As a result of this experience he has authored numerous cookbooks including "Bianco", "Lei" and "". In 2008 he published his first children book, "Lei e io"
In 2012 he published "Cuore", a book about family values. In 2014 he published "Dopo la scuola", a book about love. In 2017 he published "La colazione dei gatti". He is married with two children.
He enjoys traveling all over the world, particularly places where food is served (he is always hungry) or where there are people appreciating food (he likes to eat with them). He considers himself very lucky because he has lived all around the world but always kept his roots in Italy. He writes books because it is an emotion that comes from within; writing about emotions helps him to understand them better.
He thinks it is also important to share what you know with other people because they helped you make your way through life's challenges; therefore writing books is also useful as therapy.